The quality of the art and the architecture is further upheld by the "Restaurants Schöngrün".
Visitors to the Zentrum Paul Klee are entitled to expect the very best – not just from a cultural point of view but also from a culinary one. Indeed the Zentrum’s catering establishments is under the supervision of top chef Simon Sommer.
Simon Sommer is acting as executive chef with overall catering responsibility for the Restaurant Schöngrün and the Zentrum Paul Klee. Simon Sommer offers his guests a modern cuisine characterised by market fresh produce and a distinctive bistro atmosphere.
The "Restaurants Schöngrün" include Restaurant Schöngrün right next to the Zentrum (with private salons for small private functions), the modern Café on Museum Street, and a catering offer for groups of 20 or more.
All the catering at the Zentrum Paul Klee is to be operated by ZFV-Unternehmungen (formerly Zürcher Frauenverein). This distinguished and long established Swiss catering company was founded in 1894 and is organised as a co-operative. ZFV operates its own hotels (Sorell) as well as many restaurants and corporate catering companies.
The enterprise’s trademarks are its quality and hospitality.
Monument im Fruchtland 1
Tel + 41 (0) 31 359 02 90 (Restaurant Schöngrün)
Tel + 41 (0) 31 359 02 90 (Café in the Centre)
Fax + 41 (0) 31 359 02 91